Snowball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1/2 c. sugar
1 large can crushed pineapple and juice
1 c. boiling water
3 small pkg. dessert topping mix or use Cool Whip
1 tsp. lemon juice
1 large angel food cake, torn into 1-inch pieces
1 can shredded coconut

Preparation

Dissolve gelatin in cold water.
Add hot water.
Add to sugar, lemon juice and pineapple.
Chill until thickened.
Prepare 2 packages dessert topping mix according to directions on package (or use Cool Whip).
Fold into pineapple gelatin mixture.