Skinny Soup - cooking recipe

Ingredients

1 large can beef broth
1 large can tomato juice
1 large can bean sprouts
2 cans green beans
2 c. celery, chopped
3 carrots, chopped
1 head cabbage, chopped
1 large onion, chopped
5 packets Sweet 'N Low
1 lemon, cut in half and squeeze out juice

Preparation

Let juice on all vegetables.
Cook for 1 hour or until tender. Eat and enjoy no fat recipe.