Hot Chicken Salad - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. diced celery
1 c. mayonnaise
1 medium diced onion
1 jar pimentos
2 cans cream of chicken soup
6 chopped boiled eggs

Preparation

Combine all ingredients; mix well.
Place in baking dish. Cover with chow mein noodles.
Bake 25 to 30 minutes at 350\u00b0. Serve hot.