Hot Fudge Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. flour (self-rising)
1/2 c. milk
7 Tbsp. cocoa
1/3 c. margarine, melted
1 1/2 tsp. vanilla
1/2 c. packed brown sugar (light brown)
1 1/4 c. hot water

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine 3/4 cup sugar, flour and 3 tablespoons cocoa.
Blend in milk, melted margarine and vanilla.
Beat until smooth.
Pour batter into a 9 x 9 x 2-inch pan.