Pineapple Cheese Salad - cooking recipe

Ingredients

1 small can crushed pineapple
3/4 c. sugar
juice of 1 lemon
1 pkg. Knox gelatine
1 c. water
1 c. cream, whipped
1 c. chopped pecans
1 c. grated cheese

Preparation

Bring to a boil the pineapple, sugar and lemon juice.
Soak the gelatine in 1 cup of water.
Add to hot pineapple mixture. Cool until it thickens and add the cream, pecans and cheese.
Let set in refrigerator until firm.
Serve on lettuce leaf.