Peanut Butter Balls - cooking recipe

Ingredients

2 1/2 c. finely crushed graham crackers
1 box confectioners sugar
2 sticks margarine, melted (hot)
1 1/2 c. peanut butter
1 c. finely chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 block paraffin wax

Preparation

Mix sugar, graham crackers, peanut butter and nuts.
Blend real good.
Blend in hot butter.
Shape into tight balls.
Dip into chocolate chips and paraffin wax, melted over hot water in double boiler.
Use toothpicks to hold the balls for dipping.
Place on waxed paper until firm.