Sauerkraut Kielbasi - cooking recipe

Ingredients

2 kielbasi, sliced
2 cans sauerkraut, rinsed 3 times
1 large can stewed tomatoes
3 medium onions, sliced
3 slices bacon
1 Tbsp. sugar
salt and pepper

Preparation

Fry bacon until crisp; remove from pan.
Add onion to drippings and brown.
Put tomatoes and sugar in and boil a few minutes.
Add sauerkraut, sliced kielbasa and crumbled bacon strips.
Salt and pepper to taste.
Cook 20 minutes or until done.