Pancakes - cooking recipe

Ingredients

1 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. granulated sugar
1 egg
1 c. milk
3 Tbsp. safflower or vegetable oil

Preparation

Preheat griddle to 350\u00b0.
Beat together egg, milk and oil. Add dry ingredients to liquid and stir just until mixed.
Do not overmix!
A few small lumps are okay.
Spray griddle with Pam, oil or margarine.
Pour batter onto griddle with 1/4 cup measuring cup.
Cook until bubbles come to surface and the edges are dry. Turn over to brown other side.
Makes about 15 (5-inch) pancakes.