Coconut Cream Devil'S Food Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
1 c. toasted coconut

Preparation

Bake cake per instructions on box.
Then cool cake and poke holes in the cake.
Pour Eagle Brand milk all over top of cake, and then cool cake.
Spread Cool Whip on the top of cake and sprinkle coconut on top of Cool Whip.