Chicken Asparagus - cooking recipe

Ingredients

4 cooked chicken breasts
1 medium onion, chopped
1/4 c. margarine
8 oz. can mushrooms, drained
1 can cream of asparagus soup
2 cans asparagus
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. soy sauce
1/2 tsp. pepper
1/2 c. sliced almonds
5 oz. evaporated milk

Preparation

Spray a 13 x 9-inch pan with Pam. Spread chicken in pan.
Top with asparagus.
Combine remaining ingredients; pour over chicken. Bake at 350\u00b0 for 30 minutes.
Top with almonds the last few minutes of baking.
Serves 8.