Brownies By Pam Murphy - cooking recipe

Ingredients

2 sticks margarine, melted and cooled
2 c. sugar
1/2 c. cocoa
1 1/2 c. self-rising flour
4 eggs, beaten
2 tsp. vanilla

Preparation

Combine all ingredients and bake in 9 x 13-inch ungreased pan at 325\u00b0 for 30 minutes.