Doogers Clam Chowder - cooking recipe

Ingredients

1 lb. boiling potatoes
1 c. half and half
1/2 c. whipping cream
26 oz. canned sea clams
1/4 tsp. seasoned salt
dash of ground thyme
dash of white pepper

Preparation

Peel and boil potatoes.
Drain and mash lightly.
Put clams in pot and heat.
Add potatoes and seasonings.
Let simmer.
Heat milk.
Add clam mixture.
Add butter.