Banana Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1 1/2 c. sugar
2 well beaten eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/4 c. sour milk
1 c. mashed bananas
1 c. pecans, cut

Preparation

Cream butter and sugars thoroughly.
Add eggs and vanilla and beat until fluffy.
Add sifted dry ingredients alternately with sour milk and bananas; beat well.
Fold in nuts.
Bake in a 6 1/2 x 10 1/2-inch pan, which has been lined with wax paper (buttered). Bake at 350\u00b0 for 50 minutes.
(Do not ice.)