Chocolate Fudge(Foolproof) - cooking recipe

Ingredients

18 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and milk in saucepan on low heat.
Remove from heat; add other ingredients.
Chill 2 hours; cut into squares.