Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
4 sq. baking chocolate
1/2 c. butter
pinch of salt
1 c. flour
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Melt chocolate and butter in top of a double boiler; cool to room temperature.
Beat eggs until light and fluffy.
Beat in sugar until creamy.
Add chocolate mixture to eggs, beating by hand.
Add salt, flour, nuts and vanilla; blend well.
Bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350\u00b0.
Makes about 20.