Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
4 tsp. baking powder
2 tsp. soda
6 c. flour

Preparation

Preheat oven to 450\u00b0.
Mix in order given.
May be baked immediately or pinched off as needed.
Keep in refrigerator.
Bake at 450\u00b0.