Potato Cakes - cooking recipe

Ingredients
    5 med. potatoes, grated
    2 Tbsp. flour
    5 Tbsp. shredded cheddar cheese
    2 eggs, beaten
    1/2 tsp. salt
    1/2 med. onion, diced finely
    1/2 tsp. salt
    1/2 oil
Preparation
    Combine all ingredients in mixing bowl, except oil.
    Mix well.
    Drain any liquid that accumulates.
    Pour oil in skillet to 1/8 inch deep.
    Heat to 350\u00b0.
    Drop potato mixture, 1/4 c. at time, into hot oil.
    Flatten, forming a circle.
    Cook 3 minutes on each side or until potatoes are brown.
    Makes 8 to 10 servings.

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