Cathy'S Beef Burgundy - cooking recipe

Ingredients

3/4 lb. lean beef
2 Tbsp. oil
1 onion, quartered and sliced
1 Tbsp. flour
1/2 c. Burgundy
1/4 c. beef broth
1 bay leaf
1/4 tsp. oregano
1/4 tsp. thyme
salt and pepper to taste
1/2 c. sliced mushrooms

Preparation

Cut beef into bite size pieces and brown in oil. Add onions and flour; stir to coat meat. Add wine, broth and seasonings. Cover and simmer for 90 minutes. Remove bay leaf and add mushrooms and simmer for 5 minutes. Serve over noodles or rice.