Piquant Pickles - cooking recipe

Ingredients

1 (46 oz.) jar dill slices
2 garlic cloves, cut fine or 1/2 tsp. garlic powder
1/2 tsp. celery seed
1 tsp. mustard seed
2 c. sugar

Preparation

Drain pickles and put slices in large bowl.
Add all ingredients to pickles and stir occasionally.
After sugar dissolves, put back in jar or in pint jars.