Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen, loose packed hash brown potatoes, thawed
6 medium eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
8 oz. Cheddar cheese
2 Tbsp. grated Parmesan cheese

Preparation

In a skillet cook sausage until brown.
Drain off excess fat. Separate crescent dough into 8 triangles.
Place in ungreased 12-inch pizza pan with point toward center.
Press over bottom and sides to form a crust.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Cheddar cheese.