Blueberry Crescent Pastries - cooking recipe

Ingredients

8 oz. can quick crescent dinner rolls
3 oz. pkg. cream cheese, softened
8 tsp. blueberry preserves
1 Tbsp. margarine, melted
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Separate dough into 8 triangles. Divide cream cheese in to 8 equal pieces. Spread 1 piece on square corner of each triangle, about 1/4-inch from edge.
Top with 1 teaspoon preserves.
Fold 2 remaining points to square corner, making
square shaped pocket.
Press edges to seal. Place on ungreased cookie sheet. Brush with margarine. Sprinkle sugar and cinnamon over pastries.
Bake 10 to 13 minutes at 375\u00b0 until golden brown.
Makes 8 pastries.