Pasta With Tomatoes - cooking recipe

Ingredients

2 large tomatoes, chopped
2 Tbsp. fresh basil or 2 tsp. dried basil
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper
4 oz. bow tie pasta or spaghetti, cooked and drained
fresh basil and grated Parmesan cheese (optional)

Preparation

Combine tomatoes, basil, garlic, salt and pepper; set aside at room temperature for several hours.
Serve over hot pasta.
If desired, garnish with basil and sprinkle with Parmesan cheese.