Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken fryer or pieces (over 4 lbs)
1/2 stick butter
3 cans biscuits (the ones that are 10 to a can and are the plain ones, not flakey)
4 Chicken bouillon cubes
Salt and pepper to taste
Flour

Preparation

Put thawed chicken in large pot of water and let boil until chicken is done, or until chicken falls off the bones. Place 1/2 stick of butter and the bouillon cubes in the pot with chicken and let it all cook together.