Yeast Biscuits - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
4 c. bread flour
2 tsp. sugar or 3 Tbsp. honey
1/2 c. Crisco or butter
1 tsp. salt

Preparation

Dissolve yeast in 1 cup warm water.
Add flour, salt, sugar, 1/4 cup Crisco and remainder of water.
Add flour, if needed and work dough until it isn't sticky.
Grease top of dough.
Cover and let double in size (about 2 1/2 hours).
Pinch off dough and roll into biscuits (about the size of a small peach).
Flip biscuits over in a greased baking pan (remaining 1/4 cup Crisco goes in pan for baking).
Let rise until doubled again.
Bake at 350\u00b0 until starts browning, then turn oven to 400\u00b0 and bake until golden brown.