Chicken Soup - cooking recipe

Ingredients

1 chicken
1 large onion, chopped fine
1 tsp. black pepper
4 sticks celery, cut 1/4-inch thick
4 carrots
1 (8 oz.) pkg. wide egg noodles
salt

Preparation

Cook chicken with salt in 3 or 4 quarts water until done (about 1 hour).
Bone chicken and let broth cool enough until fat comes to top, then skim off.
Add boned chicken, broth, carrots, onion and celery.
Cook until tender, then add egg noodles and let simmer for few minutes.
Do not overcook noodles.