Pineapple Crumb Pudding - cooking recipe

Ingredients

12 oz. pkg. vanilla wafers, crushed
1 tsp. margarine, melted
1 c. sugar
1 can crushed pineapple
3 eggs
1 pt. whipped cream

Preparation

Use 2/3 crumbs in bottom of pan.
Mix margarine, sugar, eggs and pineapple.
Fold in whipped cream.
Put over crumb layer. Refrigerate for 12 hours, then sprinkle with rest of crumbs.