Cheese Puffs - cooking recipe

Ingredients

1/2 c. butter
2 c. shredded Cheddar cheese
1/8 tsp. salt
1/4 tsp. paprika
1 c. flour

Preparation

Beat butter until creamy.
Add shredded cheese and blend with butter.
Sift flour and add salt and paprika.
Add dry ingredients into cheese mixture.
Shape into 1 inch balls.
(These can be frozen until ready to bake.)
Place on cookie sheet and bake 15 minutes at 350\u00b0.
Balls will be puffed and brown.