Never Fail Corn Pudding - cooking recipe

Ingredients

1/2 stick butter, melted
6 eggs, beaten
1 c. milk
1/2 c. flour
2 Tbsp. sugar
1/4 tsp. salt
2 (17 oz.) cans creamed corn

Preparation

Combine butter, eggs, milk, flour, sugar and salt.
Beat with wire whisk.
Add corn and whisk again.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 70 minutes or until knife inserted in center comes out clean.