Special Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (yellow)
1 large can crushed pineapple
1/2 c. sugar
1 large box instant vanilla pudding
8 oz. sour cream
Cool Whip

Preparation

Bake the cake mix in sheet cake pan as directed on box.
Mix the pineapple with the sugar; bring to a boil (5 minutes); pour over cake while still hot.
Let cool.
Mix the pudding as directed on box.
Add sour cream.
Spread on cool cake.
Top with Cool Whip after entire cake has cooled.
Keep in cool place.