Fruit Punch - cooking recipe

Ingredients

2 1/2 c. sugar
4 1/2 c. pineapple juice
1 qt. orange juice
1 c. water
2 c. lime juice
1 1/4 c. lemon juice
2 qt. chilled ginger ale

Preparation

Make syrup by combining sugar and water.
Heat to boiling. Cool.
Combine fruit juices.
Add cooled sugar syrup.
Chill. Just before serving, add ginger ale.
If desired, add food coloring of your choice.