Brownie Pie - cooking recipe

Ingredients

1 stick margarine
1 oz. semi-sweet chocolate
1 c. sugar
1/2 c. all-purpose flour
2 eggs
1 tsp. vanilla
1 (8 oz.) pie shell

Preparation

Preheat oven to 350\u00b0.
Melt margarine and chocolate in saucepan over low heat.
When margarine and chocolate are melted, remove from heat.
Add in vanilla and eggs; mix in well.
Add flour and sugar; stir well.
Pour mixture into pie shell.
Bake for 30 minutes.
Let cool thoroughly.