Easy Dill Pickles - cooking recipe

Ingredients

1 (42 oz.) jar dill pickles
1 Tbsp. pickling spices
2 c. sugar
1/2 c. white vinegar

Preparation

Drain
juice from pickles.
Cut into quarters or rounds and put back into jar.
Mix sugar, vinegar and spices and pour over pickles.
Shake occasionally to get sugar to dissolve.