Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
1 c. boiling water
2 bananas, sliced
1 c. pecans
1 c. sour cream
1 (15 1/4 oz.) crushed pineapple, drained
1 (12 oz.) frozen strawberries (reserve juice)

Preparation

Mix gelatin and water together.
Add strawberries with juice, pineapple, chopped pecans and sliced banana.
Pour half of mixture into
9 x 9-inch
dish.
Refrigerate 15 to 30 minutes until set.
Pour sour cream over chilled mixture.
Pour remaining strawberry mixture over sour cream.
Chill until firm.
Ready to serve.
Makes 8 servings.