Low-Fat Double Chocolate Brownies - cooking recipe

Ingredients

2 eggs
1/4 c. granulated sugar
2 Tbsp. coffee liqueur
6 Tbsp. sifted cake flour
2 Tbsp. unsweetened cocoa, sifted
1/4 tsp. each: baking soda, baking powder and salt
1 oz. semi-sweet chocolate chips
1 oz. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8-inch cake pan with nonstick spray.
In medium bowl using electric mixer on high speed, beat eggs until doubled in volume.
Slowly add sugar, one tablespoon at a time, beating well after each addition.
Stir in liqueur.
In a small bowl, combine remaining ingredients except chocolate chips.
Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes until a toothpick inserted in center comes out clean.
Remove to wire rack and cool.