Green Bean Casserole - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 large carton sour cream
1 can cream of celery soup
1 large onion, chopped
1 block mellow-medium Cracker Barrel cheese
1 to 1 1/2 sticks margarine, melted
1 to 1 1/2 packs Ritz crackers, crushed

Preparation

Blend corn and beans; spread in bottom of rectangular Pyrex dish.
Mix next 4 ingredients together and spread over vegetables. Stir crackers into melted butter.
Sprinkle topping on top of other ingredients. Bake 20 minutes at 350\u00b0.