Banana Pudding - cooking recipe

Ingredients

1 large vanilla pudding (instant)
1 large pkg. vanilla wafers
1 can Eagle Brand milk
8 oz. Cool Whip
4 large bananas

Preparation

Use a 9 x 13-inch pan.
Mix pudding as directed.
Stir in Eagle Brand milk.
Place in the refrigerator.
Line pan with vanilla wafers and bananas.
Fold Cool Whip into pudding mixture. Pour half of the mixture over bananas and wafers.
Repeat.
May top with vanilla wafers.
Refrigerate 4 to 8 hours.