Creamy Basil Fettucini - cooking recipe

Ingredients

2 to 4 oz. fettucini
1/2 to 1 tsp. olive oil
1 garlic clove, minced
1/2 c. plain nonfat yogurt
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped fresh basil or 1 tsp. dried basil

Preparation

Cook fettucini according to package directions.
Drain and immediately toss with oil, garlic and yogurt.
Add Parmesan cheese, basil, salt and pepper.
Serve immediately.
Makes 1 serving.