Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter or margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
20 oz. frozen strawberries

Preparation

Mix and pat in a 9 x 13-inch pan the pretzels, butter and sugar. Bake 8 to 10 minutes at 400\u00b0.