Banana Pudding - cooking recipe

Ingredients

3 3/4 c. milk
2 (3 1/4 oz.) pkg. vanilla pudding mix
3 eggs, separated
3 tsp. vanilla, divided
1 c. whipping cream, whipped
1 (3 oz.) pkg. ladyfingers
4 bananas, sliced thinly
1/4 tsp. nutmeg
1/3 c. sugar

Preparation

In medium saucepan, gradually blend milk and pudding mix.
Add egg yolks and 1 teaspoon vanilla, beating until smooth.
Cook, stirring constantly, until pudding comes to a full boil.
Remove from heat.
Cover with plastic wrap and cool thoroughly, about 30 minutes.
Fold in whipped cream to which remaining vanilla had been added.
Arrange 1/2 ladyfingers in bottom of 2 1/2-quart casserole baking dish.
Spoon 1/2 pudding over cake and 1/2 bananas over pudding; repeat layers again.