Quick Herb Rolls - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. dill weed
1 1/2 tsp. parsley flakes
1 Tbsp. onion flakes
2 Tbsp. Parmesan cheese
1 (10 or 11 oz.) can biscuits

Preparation

Melt butter in a 9-inch Pyrex dish.
Mix in herbs and cheese. Cut biscuits into halves or fourths and swish around in herb-butter to coat all sides.
Bake at 425\u00b0 for 10 to 12 minutes.