Shortbread - cooking recipe

Ingredients

1 lb. butter
1/2 box 4x or 10x confectioners sugar
5 1/2 c. flour
2 Tbsp. rice flour

Preparation

Cream the butter and confectioners sugar.
Add the flour about 2 cups at a time, mixing well.
Knead the mixture until all flour is mixed completely.
Place batter in a 3/4-inch deep pan and pat it out so it is 3/4 inch high.
Cut into 1-inch squares.
Bake at 350\u00b0 for about 20 minutes or until golden brown.