Corn And Green Chilies - cooking recipe

Ingredients

2 cans Shoe Peg corn
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
chives to taste
1 Tbsp. sugar
1 (4 oz.) can chopped green chilies, drained

Preparation

Drain corn.
Melt margarine and cream cheese.
Stir in corn, chives, sugar and chilies.
Spoon into a greased casserole.
Cover and bake at 350\u00b0 for 25 minutes.