Butterscotch No-Bake Bars - cooking recipe

Ingredients

2 1/2 c. crushed graham crackers
1/2 c. cut up walnuts
1/2 c. flaked coconut
2 c. miniature marshmallows
2 eggs, beaten slightly
1 c. sugar
1/2 c. butter
1 (6 oz.) pkg. butterscotch morsels
3 Tbsp. peanut butter

Preparation

Mix together crackers, walnuts, coconut and marshmallows in large bowl.
In double boiler, or heavy saucepan, cook eggs, sugar and butter until it bubbles.
Cool until almost cold, then mix with graham cracker mixture.
Press in a 9 x 13-inch greased pan. Cool.