Cream Of Tartar Pickles - cooking recipe

Ingredients

3 c. sugar
1/2 c. salt
1 qt. mild vinegar
1 pt. water
1 tsp. cream of tartar
dill and onion

Preparation

Cut tips off cucumbers and quarter lengthwise.
Put in jars with dill and onion slices.
Boil syrup and pour over cucumbers hot.
Liquid covers 4 quarts.