Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry jello
1 large can crushed pineapple, drained
1 c. boiling water
2 pkg. strawberries
1 c. chopped walnuts
1 pt. sour cream

Preparation

Drain pineapple.
Partially thaw strawberries.
Add to jello dissolved in water.
Add nuts.
Pour 1/2 of mixture into mold or 9 x 13-inch pan.
Let set 1/2 hour in refrigerator.
Add sour cream, then remaining jello.