Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine or butter
3/4 c. chopped onions
4 c. water
6 chicken bouillon cubes
1 tsp. salt
8 oz. fine noodles
2 (10 oz.) pkg. frozen broccoli, chopped and thawed
1/2 tsp. garlic powder
4 c. milk
1 lb. Velveeta cheese, cubed
pepper to taste

Preparation

Saute onions in margarine.
Add water and bouillon cubes; bring to a boil.
Add noodles and salt; bring to a boil and cook 3 minutes.
Stir in broccoli and garlic powder; cook 4 minutes.
Add milk and heat on low until hot.
Add cheese and heat on low until cheese is melted.
Gets better after reheating.