Saucy Baked Beans - cooking recipe

Ingredients

1 1/2 c. finely chopped onion
4 to 6 slices bacon, diced
4 (21 oz.) cans pork and beans
1 c. barbecue sauce
1/2 c. firmly packed brown sugar
3 Tbsp. prepared mustard

Preparation

Saute onions and bacon in large saucepan until lightly browned.
Stir in remaining ingredients.
Bring to a boil, then simmer at least 15 minutes, stirring occasionally (or bring mixture to a boil, then pour into casserole or baking pan and bake at 425\u00b0 for about 1 hour or until bubbly).