5 Minute Clam And Parsley Pasta Sauce - cooking recipe

Ingredients

2 garlic cloves
1 can clams
juice of 1/2 lemon
bunch of parsley, chopped
olive oil
black pepper to taste

Preparation

Crush the garlic.
Fry the garlic and loosely chopped parsley for 2 minutes in the olive oil.
Add clams, including juice, lemon juice and pepper.
Serve over pasta.