Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can beer, at room temperature
1/2 c. butter

Preparation

Mix all ingredients together.
Stir only until mixed well. Mixture may be lumpy.
Pour into a loaf pan that has been coated with nonstick cooking spray.
Bake at 350\u00b0 for 30 minutes.