Vidalia Onion Casserole - cooking recipe

Ingredients

4 medium onions
12 saltine crackers, crushed
1 stick margarine
1 can cream of mushroom soup
2 eggs
1/2 to 1 c. milk
salt and pepper
sharp cheese, grated

Preparation

Melt margarine and cook onions.
Butter a casserole dish and line with cracker crumbs.
Add onion and soup in layers until dish is full.
Beat eggs and add to milk.
Pour over the casserole ingredients.
Salt and pepper to taste.
Sprinkle cheese on top. Bake at 350\u00b0 until brown and bubbly.